Відео

Ok thank u

This is so good!!

My first making rice and it came out perfect, thank you

Thank you for sharing your cake recipe 🙏🏾❤️

No machine needed lol them uses a machine.

Looks delicious 😋

Yummy!

New subscriber, just because you talked to us , I didn't have to read what you were doing but also didn't have to listen to your music in the background. I like it when people talk and say what they are doing. Cake looks good.

Just trying the steaming method now!

The mango skin is totally edible and appetizing. I think that most people here are aware of one or two species. A lot of mango skins are soft and very nice

Oooh! This one’s a keeper! Perfect for the family parties! Thank you!

I thought sugar cane WAS a plant, as well as beets.

Thank you for awesome 👍 educational video I made it , and now it's a family favorite 😉😊

If I double the recipe do I add 2 cups boiling water?

Yay easy recipe thank you

Looks yummy.new friend here

Tasty pasta i will try this

I made this bread today, and it was wonderful! Thank you so much❤

You have an annoying voice.

That looks so yum😅

Where’s the ham ????

I love this recipe so much.

Hi Some recipe cut a cross a ND dust some flour on top before put into oven

Hi Some recipe cut a cross a ND dust some flour on top before put into oven

Hi Some recipe cut a cross a ND dust some flour on top before put into oven

Hi can you please confirm if it's 2.5 cups of flour or 3. A few of us in the comments arw confused. You said 3 but the written instructions say 2.5. Thanks.

Just found this video today. YT says it’s 9 years old. Just thought you’d like to know that nearly a decade later people are still finding your video. Smells amazing, it’s in the oven right now. I used some mozza and smoked cheddar that smoked myself a little while ago. I’m very excited for this. Thanks for sharing.

I hate okra but have 2 frozen bags help! I do cook, but these are hopeless.

Batter a bit thin

Hi, it’s me again- lol I absolutely love this recipe but can I half it? If so, what would be the measurements. Thank you! 😊

THANK YOU SO MUCH FOR MAKING THIS TUTORIAL. I have wanted to make eggs like this for months but I never figured out how. They turned out so good and they taste absolutely delicious.

Fantastic!

Think I got the right channel lol. Great meeting you in Louisville. Got back to the UK safe and sound .

The best scalloped potatoes, thank you for the recipe mom ❤🎉

First time I ever heard anyone call it skim. Everyone I've heard call it skin.

Turning it every 2 minutes ? Then you cut it off the cob I found amusing

Hi! If you suck at cutting with a knife, please use a mandolin.

Looks so good can’t wait to make this tomorrow. I worked at a fish house restaurant years ago and the salad prep woman wouldn’t tell us how to make it. I guess it was her famous dressing 😅

CHIA SEEDS‼️ Measurements PLEASE.‼️

I’m always open to trying different versions. I have 2 versions of potato salads I like to make both only have 3 ingredients. Can’t wait to try to try tuna mac with scallions.

Yummy!

Oh yummy !! Need to try this!❤❤🐈‍⬛❤❤

Why didn't she show all sides of the corn? The bottom that's facing the plate looks burnt.

Very SIMPLE Instructions NEW SUBSCRIBER

Way too much playing around with the spatula. Just cook the egg at medium heat, slow, and easy. Let it set a little before flipping it over.

I found your recipe and made it right away. It was amazing and pictures don’t do it justice. Thank you for sharing ❤

Yummy 😊

Looks amazing as always 🩷

What a beautiful pasta salad, Deronda. I can't believe summer is almost here.

Made it just now! Delicious! I have a non stick cast iron skillet but, i used an 8 inch non stick Stone pan and only baked the item 14 min. So good! Mixed all up in a Vitamix.